Rasheedah White blog 3: Food, Culture, Tradition, Adaptability
A few weeks ago I had the opportunity to attend Aunty Eiko’s International Cuisine experience. While the class and the food were amazing, the environment she created is what stood out to me. It was amazing to see Japanese cuisine as the commonality between individuals from across the globe. Food is dependent on culture and tradition, but there is adaptability depending on the individual creating the dish.
