Stories from the field

Day 2016-08-31

Sidney Moss – Blog 4: Breaking Bread Part I

I have been feeling somewhat defeated about the divisions that exist in the world today between borders, cultures, and people in general. I have noticed that in spending too much energy on focussing on the differences that exist in the world, there is a feeling of cultivating a social “Self” and “Other”, disconnecting people from each other and misinterpreting the unknown for the unrelated. I admit to have experienced feelings of discomfort and loneliness while living in a more rural area of India. However, rather than yielding to these feelings, I have turned my focus to a sense of familiar curiosity in the food culture of my surrounding area. I have therefore chosen to dedicate this post to the language of food – something that we are all familiar with in one way or another. The ingredients, cooking strategies, traditions, and the ways in which we eat undoubtedly vary, but the basic practice of coming together to enjoy food and nourish our bodies remains fluid. I have a keen interest in food and the way we as people connect with such, so it made sense to spend some time exploring and pondering the topic of food and its use as a point of connection with the beautiful people and culture that I am immersed in.  


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